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Sunday – Thursday
$24.95 for 2 Courses*


Please choose one

Small Ceviche
Slices of Mahi-Mahi cured in lime juice, red onions, Peruvian chilli peppers, salt and sprinkled cilantro served with Peruvian corn and toasted corn, lettuce and sweet potatoes.

Solterito de Quinua (V)
Quinoa salad with cucumber, Peruvian Botija Olives, panela cheese, onions, tomatoes, pineapple and mint. 

Papas a la Huancaina (V)
Traditional Peruvian dish of steamed potatoes, covered with aji Amarillo cream cheese sauce, Peruvian Botija olives and boiled eggs.

Anticucho de Pollo o Corazon de Res
Grilled skewer marinated in our authentic anticuchera sauce, served with potatoes and salsa criolla.

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Please choose one 

Aji De Gallina
Shredded chicken stew with peanuts and Aji Amarillo sauce, over steamed potatoes, served with quail eggs, garlic white rice and Peruvian Botija Olives.

Fettuccini Del Chef (V)
Fettuccini bathed in Aji Amarillo sauce with sautéed of garlic veggies, roasted tomatoes, mushrooms, artichokes and asparagus. 

Lomo Saltado
Top tenderloin cuts, sautéed with soy sauce and light vinegar, onions and tomatoes wedges, served with garlic white rice and fries.

Arroz Chaufa Capon
Traditional Peruvian-Chinese style fried rice with oven roasted oriental pork, chicken, shrimp, eggs, green onions and soy sauce.

Prix Fixe Menu is required for all parties of 15+
*Not valid on holidays or with any other promotions or offers