LUNCH MENU

Captura de pantalla 2017-04-06 a la(s) 06.22.45

   MONDAY TO FRIDAY FROM 11:30AM TO 3PM

APPETIZERS


HOUSE SALAD     $ 4.45
Crispy romaine served with homemade ranch, onions, broccoli and tomatoes.

SOUP OF THE DAY   $ 4.45

EMPANADA DE CARNE  $ 4.45
Flaky pastry filled with slow –cook beef, onions, raisin and   Peruvian Botija Olives.

EMPANADA DE POLLO Y CAMARON  $ 4.45
Flaky pastry filled with Chicken and Shrimp   mixed with mozzarella cheese.

YUCAS FRITAS  $ 4.95
Fried cassava sticks served with Huancaina sauce.

PLATANOS FRITOS  $ 4.95
Fried plantains.

DUO DE CAUSAS (Limeña y Vegetales)  $ 5.45
Limeña: with chicken salad served with our traditional Aji Amarillo aioli.
Vegetales: Veggie salad of the day served with Pisco liquor aioli.

LECHE DE TIGRE (TIGER’S MILK) SMALL  $ 5.45
Cocktail of fresh squeezed lime blended with diced seafood, onions and sprinkled cilantro served with Peruvian corn and toasted corn. In Peru usually use this to hangover cure and an aphrodisiac.

ANTICUCHO DE POLLO  $ 5.45
Chicken skewer marinated in a special homemade anticuchera sauce served with slice potatoes and Salsa Criolla.

ANTICUCHO DE CORAZON  $ 5.45
Beef Heart skewer marinated In a special homemade anticuchera sauce served with slice potatoes and Salsa Criolla.

SMALL CEVICHE CLASICO  $ 7.45
Slices of Mahi-Mahi cured in lime juice, red onions, Peruvian chilli peppers, salt and sprinkled cilantro served with Peruvian corn and toasted corn, lettuce and sweet potatoes.

SMALL JALEA  $ 7.45
Peruvian style deep fried fish topped with shrimp and calamari, served with salsa criolla and tartar sauce.

Captura de pantalla 2017-04-07 a la(s) 01.21.25

ENTREES


AJI DE GALLINA  $ 9.95
Shredded chicken stew with peanuts and Aji Amarillo aioli, over steamed potatoes, served with garlic white rice.

ARROZ CHAUFA ESPECIAL  $ 9.95
Traditional Peruvian-Chinese style fried rice with pork, eggs, chicken, green onions and soy sauce.

ARROZ CON POLLO  $ 9.95
Infused rice in cilantro sauce with grilled chicken breast, carrots and peas, served with Salsa Criolla.

POLLO SALTADO  $ 10.95
Chicken slices sautéed with soy sauce and light vinegar, onions and tomatoes wedges, served with garlic rice and fries.

CROCANTE DE MAR AL HUACATAY  $ 10.95
Panko fried Tilapia filet with Peruvian herbs and Aji Amarillo sauce, with   garlic white rice and veggies.

TALLARIN SALTADO DE POLLO  $ 10.95
Fettuccini sautéed with chicken, soy sauce, light vinegar, onions and tomatoes wedges.

TALLARINES VERDES CON POLLO  $ 10.95
Grilled chicken breast, fettuccine and pesto sauce, cherry tomatoes and parmesan.

PESCADO FRITO  $ 10.95
Panko fried Tilapia filet served with garlic white rice, Peruvians beans and Salsa Criolla.

 TALLARIN SALTADO DE CARNE  $ 12.95
Fettuccini sautéed with top tenderloin cuts, soy sauce, light vinegar, onions and tomatoes wedges.

SECO DE CARNE   $ 12.95
Boneless pieces of beef braised in a cilantro sauce, served with garlic white rice, beans and Salsa Criolla.

LOMO SALTADO   $ 12.95
Top tenderloin cuts, sautéed with soy sauce and light vinegar, onions and tomatoes wedges, served with Garlic white rice and fries.

ARROZ DEL PACIFICO SUR (Peruvian Paella)       $ 13.95
Infused rice in Peruvian peppers sauce with calamari, shrimp and octopus.